
Easter Lunch
| April 4, at 12:30, Villa Geno invite you to try an unusual menu, Which our chefs have prepared for this occasion. | |
Char Mousse Robiola Asparagus and Cheese Quiche with Mixed Salad, Bread and Jam Cremona Beef with Pears and Ginger Terrine Crepes with Goat Cheese and Cream of Asparagus Kid with Roast Potatoes, Mixed Vegetables and Artichokes White Chocolate Cake with Wild Berries Easter Dove Coffee Red and white wines, selected by our wine waiter € 60.00 per person children € 30.00 * Reservation appreciated |
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